Turkey egg and vegan cheese sandwich
One cup of Turkey egg and vegan cheese sandwich is around 237 grams and contains approximately 552 calories, 32 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.
Turkey Egg And Vegan Cheese Sandwich is a delicious and wholesome fusion of flavors. This sandwich features a perfectly cooked turkey egg, known for its rich taste and slightly creamier texture compared to a regular chicken egg. Topped with smooth vegan cheese, it offers a cheesy goodness without the dairy.
Originating from a blend of modern health-conscious cooking and classic breakfast staples, this sandwich is not only satisfying but also packed with protein and essential nutrients. The turkey egg provides a great alternative for those seeking lighter options, while the vegan cheese keeps it plant-based friendly. Enjoy it on whole grain bread for an added fiber boost, making this sandwich a delightful choice for a nutritious breakfast or lunch that doesn't compromise on flavor!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 157.7288mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 7.8864g | |
| Protein 31.5457g | 0% |
| Vitamin D 78.8643IU | 0% |
| Calcium 315.4573mg | 0% |
| Iron 4.7319mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories