1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey egg and vegan cheese sandwich
The Turkey Egg and Vegan Cheese Sandwich is a modern twist on classic deli-inspired flavors, bridging traditional and plant-based cuisines. This satisfying sandwich features fluffy scrambled turkey eggs layered with creamy vegan cheese, nestled between slices of whole-grain bread. Garnished with fresh spinach, ripe tomato, and a hint of mustard, it delivers balanced textures and rich flavors. With its high-quality protein from turkey eggs and fiber-packed whole grains, this sandwich supports muscle health and digestive wellness. The vegan cheese offers a dairy-free alternative, making it suitable for lactose-sensitive individuals. Low in saturated fats and high in essential nutrients, this sandwich is a wholesome choice for breakfast or lunch. However, mindful portion control is advised, as some vegan cheese varieties may contain added oils. Perfect for those seeking nourishing, fusion-style meals, this sandwich combines comfort and health in every bite.
