1 serving (45 grams) contains 130 calories, 7.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
684.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2526.3 mg | 109% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 36.8 g | 73% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 789.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey dog
Turkey Dogs are a lighter alternative to traditional beef or pork hot dogs, made primarily from lean turkey meat. Originating as a healthier spin on classic American fare, they are popular for their versatility in barbecues, casual meals, and quick snacks. Turkey Dogs are typically seasoned with spices and herbs, providing a flavorful profile while boasting lower fat and calorie contents compared to their conventional counterparts. Many brands fortify them with additional nutrients like protein to support muscle health. However, they may be high in sodium or contain preservatives, depending on the brand, so consuming them in moderation is recommended. Their lean composition makes them a preferable option for those seeking lower-fat protein sources while still enjoying a satisfying treat. Pairing Turkey Dogs with whole-grain buns and fresh vegetables can elevate their nutritional value, making them a balanced choice for those mindful of their health.
