Nutrition Facts for Turkey dinner
Image of Turkey dinner

Turkey dinner

Item Rating: 72/100

One cup of Turkey dinner is around 236 grams and contains approximately 405 calories, 30 grams of protein, 14 grams of fat, and 34 grams of carbohydrates.

Turkey Dinner is a festive feast that captivates the heart and palate, featuring succulent roasted turkey, rich gravy, and buttery mashed potatoes. Originating from traditional American cuisine, this beloved meal is often accompanied by vibrant cranberry sauce, savory stuffing, and seasonal vegetables. Packed with protein, turkey offers a lean option for a hearty meal, while the sides provide comfort and warmth. However, with rich sauces and creamy dishes, moderation is key. Embrace the flavors of Thanksgiving and gather around the table to relish this wholesome, delicious tradition!

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Nutrition Facts

Serving size (236.4865g)
Amount per serving % Daily Value*
Calories 405.4055
Total Fat 13.5135g 0%
Saturated Fat 4.0541g 0%
Polyunsaturated Fat g
Cholesterol 101.3513mg 0%
Sodium 810.8107mg 0%
Total Carbohydrate 33.7838g 0%
Dietary Fiber 3.3784g 0%
Total Sugars 3.3784g
Protein 30.4053g 0%
Vitamin D 67.5675IU 0%
Calcium 67.5675mg 0%
Iron 2.0269mg 0%
Potassium 472.973mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%
Protein: 32.1%
Carbs: 35.7%