1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey devonshire
The Turkey Devonshire is a classic American dish originating from Pittsburgh, Pennsylvania, in the mid-20th century. This warm, open-faced sandwich starts with a slice of thick toast, topped with roasted turkey, creamy cheddar cheese sauce, and crispy bacon, often finished with a sprinkle of paprika and a touch of parsley for garnish. It’s then broiled to create a bubbly, golden crust. While its rich flavor and indulgent texture have made it a comfort food favorite, the dish is relatively high in calories, saturated fats, and sodium due to the cheese sauce and bacon. On the healthier side, turkey provides lean protein, and choosing whole-grain bread and lighter cheese options can slightly improve its nutritional profile. Enjoyed on occasion, the Turkey Devonshire remains a flavorful homage to hearty American cuisine.
