Nutrition Facts for Turkey dandwich with gouda and mayo
Image of Turkey dandwich with gouda and mayo

Turkey dandwich with gouda and mayo

Item Rating: 60/100

One cup of Turkey dandwich with gouda and mayo is around 235 grams and contains approximately 529 calories, 29 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.

Turkey Dandwich With Gouda And Mayo is a deliciously satisfying meal, perfect for any time of the day. This hearty sandwich features tender slices of roasted turkey breast, complemented by creamy gouda cheese that melts beautifully between two slices of freshly baked bread. A light spread of mayonnaise adds a rich and tangy flavor, elevating each bite. Rooted in classic deli cuisine, this sandwich offers a balance of protein from the turkey and calcium from the gouda, making it a health-conscious choice when enjoyed in moderation. Dive into a blend of flavors and textures with this delightful turkey dandwich!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 529.4118
Total Fat 23.5294g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 70.5882mg 0%
Sodium 1411.7647mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 29.4118g 0%
Vitamin D 58.8235IU 0%
Calcium 352.9412mg 0%
Iron 3.5294mg 0%
Potassium 411.7647mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%
Protein: 22.7%
Carbs: 36.4%