Nutrition Facts for Turkey cutlets
Image of Turkey cutlets

Turkey cutlets

Item Rating: 77/100

One cup of Turkey cutlets is around 238 grams and contains approximately 321 calories, 71 grams of protein, 3.6 grams of fat, and 0 grams of carbohydrates.

Turkey Cutlets are a delicious and versatile dish that originates from classic American and Mediterranean cuisine. Made from lean turkey meat, these cutlets are often seasoned with fresh herbs and spices, then lightly pan-fried or baked to golden perfection. Packed with protein and low in fat, they offer a healthier alternative to traditional cutlets. Whether served with a side of sautéed veggies or on a fresh salad, Turkey Cutlets are not just flavorful but also a nutritious option that fits perfectly into a balanced diet. Enjoy a taste of wholesome goodness!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 321.4286
Total Fat 3.5714g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 71.4286g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 2.8571mg 0%
Potassium 833.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%
Protein: 89.9%
Carbs: 0.0%