Nutrition Facts for Turkey cutlet
Image of Turkey cutlet

Turkey cutlet

Item Rating: 76/100

One cup of Turkey cutlet is around 236 grams and contains approximately 333 calories, 72 grams of protein, 4.2 grams of fat, and 0 grams of carbohydrates.

Turkey Cutlet is a delicious and nutritious dish made from lean turkey breast, seasoned to perfection and breaded for a satisfying crunch. Originating from classic American cuisine, it’s a versatile favorite that can be found in countless variations. Packed with high-quality protein and low in fat, turkey cutlets are a heart-healthy choice, often served alongside fresh vegetables or whole grains. This tasty meal not only delights your taste buds but also supports a balanced diet. Enjoy it grilled, baked, or pan-fried for a quick, wholesome option any day of the week!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 333.3334
Total Fat 4.1667g 0%
Saturated Fat 1.3888g 0%
Polyunsaturated Fat g
Cholesterol 194.4443mg 0%
Sodium 152.7778mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 72.2221g 0%
Vitamin D 0IU 0%
Calcium 41.6668mg 0%
Iron 3.3334mg 0%
Potassium 833.3334mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.5%
Protein: 88.5%
Carbs: 0.0%