Turkey croissant

Turkey croissant

Lunch

Item Rating: 58/100

1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.

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560.0
calories
24
protein
48
carbohydrates
28.8
fat

Nutrition Information

1 cup (240g)
Calories
560.0
% Daily Value*
Total Fat 28.8 g 36%
Saturated Fat 16.0 g 80%
Polyunsaturated Fat 0 g
Cholesterol 64.0 mg 21%
Sodium 960 mg 41%
Total Carbohydrates 48 g 17%
Dietary Fiber 3.2 g 11%
Sugars 8.0 g
protein 24 g 48%
Vitamin D 0 mcg 0%
Calcium 160.0 mg 12%
Iron 3.2 mg 17%
Potassium 320.0 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

35.1%
17.5%
47.4%
Fat: 259 cal (47.4%)
Protein: 96 cal (17.5%)
Carbs: 192 cal (35.1%)

About Turkey croissant

The Turkey Croissant is a delicious fusion of French pastry craft and savory deli flavors. This flaky, buttery croissant is filled with tender slices of roasted turkey breast, fresh leafy greens, and creamy mayo or Dijon mustard for added zest. Originating from the classic French croissant tradition, this sandwich pairs the rich, indulgent texture of the pastry with the lean protein and low-fat benefits of turkey. While turkey provides essential nutrients like B vitamins and zinc, the croissant's buttery layers add a heavier caloric touch, making it a treat best enjoyed in moderation. Often enhanced with extras like sliced tomatoes or Swiss cheese, the Turkey Croissant offers a balanced combination of textures and flavors, making it perfect for brunch or a light lunch. Pair it with a side of fresh fruit or a salad to keep the meal wholesome and satisfying.