1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey croissant
The Turkey Croissant is a delicious fusion of French pastry craft and savory deli flavors. This flaky, buttery croissant is filled with tender slices of roasted turkey breast, fresh leafy greens, and creamy mayo or Dijon mustard for added zest. Originating from the classic French croissant tradition, this sandwich pairs the rich, indulgent texture of the pastry with the lean protein and low-fat benefits of turkey. While turkey provides essential nutrients like B vitamins and zinc, the croissant's buttery layers add a heavier caloric touch, making it a treat best enjoyed in moderation. Often enhanced with extras like sliced tomatoes or Swiss cheese, the Turkey Croissant offers a balanced combination of textures and flavors, making it perfect for brunch or a light lunch. Pair it with a side of fresh fruit or a salad to keep the meal wholesome and satisfying.
