Nutrition Facts for Turkey croissant
Image of Turkey croissant

Turkey croissant

Item Rating: 58/100

One cup of Turkey croissant is around 237 grams and contains approximately 552 calories, 24 grams of protein, 32 grams of fat, and 47 grams of carbohydrates.

Turkey Croissant is a delicious blend of flaky, buttery pastry filled with tender slices of savory turkey, creamy Swiss cheese, and a touch of fresh spinach. Originating from classic French baking, this delightful treat has been embraced in various cuisines, offering a fusion of flavors and textures. Packed with lean protein from the turkey and nutrients from the spinach, it's a healthier alternative to traditional pastries. Perfect for breakfast, lunch, or a satisfying snack, the Turkey Croissant is a wholesome indulgence that promises to please your palate while keeping your nutrition in check.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 552.0504
Total Fat 31.5457g 0%
Saturated Fat 15.7729g 0%
Polyunsaturated Fat g
Cholesterol 78.8643mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 7.8864g
Protein 23.6593g 0%
Vitamin D 0IU 0%
Calcium 157.7288mg 0%
Iron 3.1545mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 16.7%
Carbs: 33.3%