Turkey cranberry dandwich

Turkey cranberry dandwich

Lunch

Item Rating: 68/100

1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.

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529.4
calories
35.3
protein
58.8
carbohydrates
14.1
fat

Nutrition Information

1 cup (235.3g)
Calories
529.4
% Daily Value*
Total Fat 14.1 g 18%
Saturated Fat 4.7 g 23%
Polyunsaturated Fat 0 g
Cholesterol 58.8 mg 19%
Sodium 941.2 mg 40%
Total Carbohydrates 58.8 g 21%
Dietary Fiber 4.7 g 16%
Sugars 11.8 g
protein 35.3 g 70%
Vitamin D 0 mcg 0%
Calcium 176.5 mg 13%
Iron 3.5 mg 19%
Potassium 352.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

46.7%
28.1%
25.2%
Fat: 126 cal (25.2%)
Protein: 141 cal (28.1%)
Carbs: 235 cal (46.7%)

About Turkey cranberry dandwich

The Turkey Cranberry Sandwich is a delicious fusion of savory and sweet, inspired by classic American holiday flavors. It typically features sliced turkey breast, tangy cranberry sauce, crisp lettuce, and creamy mayonnaise layered between two slices of whole-grain bread. Some variations may include stuffing, cheese, or Dijon mustard for added flavor. This sandwich is a good source of lean protein from the turkey, while the cranberry sauce offers antioxidants and a touch of natural sweetness. Opting for whole-grain bread boosts fiber content, promoting better digestion and sustained energy. However, high-calorie condiments like mayonnaise or sugary cranberry sauce may add extra fat and sugar. For a healthier option, try substituting Greek yogurt for mayonnaise or using reduced-sugar cranberry sauce. Perfect for lunch or a post-holiday meal, this sandwich combines comfort and nutrition in every bite.