Turkey cold cuts
Item Rating: 60/100
One cup of Turkey cold cuts is around 233 grams and contains approximately 245 calories, 40 grams of protein, 4.7 grams of fat, and 9.3 grams of carbohydrates.
Turkey Cold Cuts are a delicious and versatile deli option, made from lean cuts of turkey breast. With origins in traditional deli cuisine, these cold cuts offer a flavorful alternative to higher-fat meats. Packed with protein and low in fat, they’re perfect for sandwiches, salads, or as a quick snack. Rich in essential nutrients, turkey cold cuts are often lower in calories and sodium, making them a heart-healthy choice. Enjoy them as part of a balanced diet, and savor the taste without the guilt!
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Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 245 |
| Total Fat 4.6667g | 0% |
| Saturated Fat 1.6333g | 0% |
| Cholesterol 70mg | 0% |
| Sodium 2328.6667mg | 0% |
| Total Carbohydrate 9.3333g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3333g | |
| Protein 39.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 46.6667mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 674.3333mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 17.6%
Protein: 66.7%
Carbs: 15.7%