1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 5.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 660.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey chili with cheese and aour cream
Turkey Chili with Cheese and Sour Cream is a hearty and flavorful dish that blends classic chili seasonings with lean ground turkey for a healthier twist on a comfort-food favorite. Originating from American Tex-Mex cuisine, its hearty base includes tomatoes, kidney beans, onions, and spices like chili powder, cumin, and garlic. The turkey provides a lower-fat alternative to ground beef, making it a lighter option while still delivering protein-packed sustenance. Topped with shredded cheese and a dollop of sour cream, the dish offers richness and creaminess that complement the zesty chili flavors. While the toppings add extra calories and fat, these can be adjusted with lighter alternatives such as reduced-fat cheese and Greek yogurt in place of sour cream. Turkey Chili is a satisfying dish that balances wholesome ingredients with indulgent comfort, suitable for both weeknight dinners and serving a crowd.
