1 serving (150 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
709.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 39.4 g | 50% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 31.5 mcg | 157% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Turkey Cheese Mayo on Croissant is a delightful fusion of rich, buttery French pastry and classic American deli flavors. This sandwich features slices of tender, lean turkey breast layered with creamy mayonnaise and melted cheese, all nestled within a flaky croissant. The croissant’s origins in French baking bring a light, airy texture that perfectly complements the savory filling. The lean turkey provides a good source of protein, making this a satisfying option for a quick meal. However, the croissant’s buttery layers contribute to higher calories and fat content, and the mayo adds additional fat, so moderation is key. To enhance the nutritional profile, pair it with fresh veggies like spinach or tomato. This sandwich balances indulgence with convenience, offering a sumptuous choice for on-the-go cravings.