1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey cheese croissant
The Turkey Cheese Croissant is a flavorful blend of savory and buttery goodness, inspired by French patisserie cuisine. This delicious creation features thinly sliced, lean turkey breast paired with creamy melted cheese, all encased in a flaky, golden croissant pastry. The croissant's layers are crafted from rich dough, contributing to its signature texture and indulgence. While the turkey offers a good source of protein, the cheese provides calcium and flavor. Due to the croissant’s high butter content, it is calorie-dense and contains saturated fats, making it more of an occasional treat than a daily staple. Perfect for breakfast or a quick snack, this dish offers both comfort and convenience while delivering a satisfying balance of textures and tastes. Opt for whole-grain croissants or lower-fat cheese variants to add a healthier spin to this decadent favorite.
