1 serving (250 grams) contains 400 calories, 30.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 3.8 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey burrito
A Turkey Burrito is a flavorful fusion of Tex-Mex cuisine, spotlighting lean ground turkey as a healthier alternative to traditional beef. Wrapped in a warm flour tortilla, it typically includes seasoned turkey cooked with spices like cumin, chili powder, and garlic. Inside, you'll find a mix of hearty staples such as black beans, brown rice, and fresh vegetables like bell peppers and onions, alongside a dollop of salsa or guacamole. The turkey burrito offers a lower-fat protein source while providing fiber from beans and whole grains, making it a balanced choice for many. While it can be calorie-dense due to the tortilla and optional cheese or sour cream, it’s customizable to fit various dietary needs. By prioritizing fresh ingredients and moderate portions, the turkey burrito offers a satisfying and nutritious meal that celebrates the bold, savory flavors of Mexican-inspired cuisine.
