Turkey burger on wheat with fried egg
One cup of Turkey burger on wheat with fried egg is around 236 grams and contains approximately 472 calories, 33 grams of protein, 24 grams of fat, and 28 grams of carbohydrates.
Turkey Burger On Wheat With Fried Egg is a delicious twist on the classic burger, combining lean ground turkey, which is packed with protein and low in fat, with a perfectly fried egg on top. Nestled in a hearty whole wheat bun, this dish brings together wholesome ingredients that add fiber and nutrients to your meal. Originating from American cuisine, this burger offers a satisfying taste while still being a healthier option compared to traditional beef burgers. Enjoy the rich flavor of the turkey, the creamy yolk of the egg, and the nutty goodness of the wheat, making it a perfect choice for a nutritious lunch or dinner!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 471.6981 |
| Total Fat 23.5849g | 0% |
| Saturated Fat 7.5472g | 0% |
| Cholesterol 188.6792mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 28.3019g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 4.717g | |
| Protein 33.0189g | 0% |
| Vitamin D 37.7358IU | 0% |
| Calcium 94.3396mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories