Turkey breast with mushroom sauce
One cup of Turkey breast with mushroom sauce is around 235 grams and contains approximately 294 calories, 41 grams of protein, 9.4 grams of fat, and 12 grams of carbohydrates.
Turkey Breast With Mushroom Sauce is a delicious and wholesome dish that combines tender, succulent turkey breast with a creamy, savory mushroom sauce. Originating from classic American cuisine, this dish is perfect for a comforting family meal. The turkey is lean and packed with protein, making it a healthy choice that supports muscle growth and weight management. The rich mushroom sauce, with its earthy flavors, adds depth without excessive calories. Serve it alongside steamed vegetables or whole grains for a complete, nutritious meal that satisfies the palate and nourishes the body.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 41.1765g | 0% |
| Vitamin D 11.7647IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories