Turkey breast tenderloin
One cup of Turkey breast tenderloin is around 250 grams and contains approximately 338 calories, 75 grams of protein, 3.8 grams of fat, and 0 grams of carbohydrates.
Turkey Breast Tenderloin is a lean and succulent cut of meat, known for its tenderness and versatility. Originating from the turkey, popular in American cuisine, it’s often seasoned with herbs and spices to enhance its natural flavor. Packed with protein and low in fat, it's an excellent choice for health-conscious eaters. Rich in nutrients like B vitamins and selenium, Turkey Breast Tenderloin supports muscle growth and boosts immune function. Whether grilled, roasted, or sautéed, it’s a deliciously healthy addition to any meal.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 337.5 |
| Total Fat 3.75g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 175mg | 0% |
| Sodium 137.5mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 75g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.5mg | 0% |
| Iron 3mg | 0% |
| Potassium 875mg | 0% |
Source of Calories