1 serving (28 grams) contains 80 calories, 12.0 grams of protein, 1.5 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 5128.2 mg | 222% | |
| Total Carbohydrates | 34.2 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 25.6 g | ||
| protein | 102.6 g | 205% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1282.1 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey beef jerky
Turkey beef jerky is a savory snack crafted from lean turkey meat, seasoned and dried to create a chewy, flavorful treat. This high-protein option is often infused with a blend of spices and marinades, ranging from smoky barbecue to spicy chili flavors, reflecting influences from American and global cuisine. Packed with essential nutrients like iron, zinc, and B vitamins, turkey beef jerky offers a healthier alternative to traditional snacks, as it’s typically low in fat and carbs. However, some varieties may contain added sugars and sodium due to the curing process, so choosing options with minimal additives is recommended. Its portability and long shelf life make it ideal for busy lifestyles, outdoor adventures, or post-workout recovery. Turkey beef jerky delivers a satisfying combination of taste and nutrition, catering to the needs of those seeking a guilt-free, protein-dense snack.
