Turkey balls with vegetables
One cup of Turkey balls with vegetables is around 237 grams and contains approximately 315 calories, 32 grams of protein, 16 grams of fat, and 16 grams of carbohydrates.
Turkey Balls With Vegetables are a delicious and nutritious dish that combines lean ground turkey with a medley of fresh vegetables like bell peppers, zucchini, and carrots. Hailing from a fusion of Mediterranean and American cuisines, these flavorful morsels are packed with protein while remaining low in fat. Each bite bursts with color and essential nutrients, making them a healthy option for any meal. Perfectly seasoned with herbs and spices, turkey balls are not only satisfying but also a great way to boost your veggie intake. Enjoy them baked or grilled for a wholesome, guilt-free treat!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 15.7729g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 94.6372mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 15.7729g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 4.7319g | |
| Protein 31.5457g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.8643mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories