1 serving (14 grams) contains 30 calories, 2.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
517.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 172.4 mg | 57% | |
| Sodium | 2413.8 mg | 104% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 34.5 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 689.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey bacon slices
Turkey bacon slices are a leaner alternative to traditional pork bacon, made primarily from chopped turkey meat, seasonings, and sometimes a small amount of fat for texture. Crafted through curing and smoking processes, these slices offer a savory flavor and slightly softer texture compared to pork bacon. Popular in American cuisine, turkey bacon is often used in breakfast dishes, sandwiches, and salads. It provides a lower-calorie and lower-fat option, making it appealing to those seeking healthier bacon choices. While turkey bacon is a protein source, it is still a processed food and may contain added sodium and preservatives, which should be considered when integrating it into a balanced diet. Those monitoring their sodium intake or preferring minimally processed foods may want to enjoy it in moderation.
