1 serving (14 grams) contains 30 calories, 2.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
508.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2372.9 mg | 103% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.9 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 678.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey bacon low cal
Turkey Bacon Low Cal is a lighter alternative to traditional pork bacon, made primarily from turkey meat that's finely ground, seasoned, and formed into strips. Known for its smoky flavor and lower fat content, this breakfast favorite hails predominantly from modern Western cuisine, where health-conscious choices are widely embraced. Each slice is typically lower in calories and saturated fat compared to pork bacon, making it a popular choice for those aiming to maintain a balanced diet or reduce calorie intake. Protein-rich and flavorful, turkey bacon provides essential nutrients while supporting dietary goals. However, like many processed meats, it may contain added sodium and preservatives, so moderation is key. Pair it with whole-grain toast or fresh vegetables for a nutrient-packed meal that complements its reduced calorie profile.
