1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 1058.8 mg | 46% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.9 mg | 16% | |
Potassium | 705.9 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Turkey Bacon Avocado Sandwich combines savory and creamy flavors for a satisfying meal. This sandwich typically features lean, deli-sliced turkey breast, crispy turkey bacon, fresh avocado slices, lettuce, tomato, and mayonnaise layered between whole-grain bread or wraps. Inspired by American deli-style cuisine, it’s a balanced mix of protein and healthy fats. Turkey provides a low-fat, high-protein option, while avocado adds heart-healthy monounsaturated fats and potassium. Whole-grain bread boosts fiber content, enhancing satiety and digestion. However, the sodium in turkey bacon and deli meats may be a concern for those watching their intake, and adding mayo increases calorie and fat content. Customizing the sandwich with reduced-sodium bacon, lighter spreads, or additional vegetables can enhance its nutritional benefits while maintaining its delicious flavor profile. This nutrient-packed option works well as a lunch or post-workout meal, offering energy and satisfaction in every bite.