1 serving (14 grams) contains 30 calories, 2.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
517.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 172.4 mg | 57% | |
| Sodium | 2413.8 mg | 104% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 34.5 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 689.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey baccon
Turkey bacon is a leaner alternative to traditional pork bacon, made from ground turkey that is seasoned, shaped, and cured to mimic the flavor and texture of bacon. With origins in the United States, this product caters to those seeking lower-fat or non-pork options without sacrificing the smoky, savory taste. Turkey bacon contains less fat and fewer calories than pork bacon, making it appealing for health-conscious individuals. It’s a good source of protein but can be high in sodium and may contain additives or preservatives depending on the brand. While it lacks the crispness of pork bacon, it can be cooked to achieve a similar texture. Ideal for breakfast dishes, salads, or as a topping, turkey bacon provides a versatile option for incorporating flavor without the higher fat content traditionally associated with bacon. Moderation is key to enjoying the health benefits while managing sodium intake.
