Turkey au vin
One cup of Turkey au vin is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Turkey Au Vin is a delectable dish that takes traditional French cuisine to new heights. Succulent turkey pieces are slow-cooked in a rich red wine sauce, combined with aromatic herbs, tender vegetables, and glossy mushrooms. This hearty meal not only brings bold flavors to your table but is also lower in fat compared to beef or pork options. Packed with protein from the turkey and vitamins from the veggies, Turkey Au Vin is a deliciously satisfying choice for a comforting dinner. Indulge in this flavorful classic that beautifully blends culinary tradition with wholesome ingredients!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories