1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey and pastrami in tortilla
Turkey and Pastrami in Tortilla combines savory sliced turkey and spiced pastrami, wrapped in a soft flour tortilla for a convenient, flavorful meal. Inspired by deli-style cuisine, this handheld option merges the hearty flavors of traditional sandwich meats with the adaptable appeal of a tortilla base. Typically layered with fresh vegetables like lettuce, tomatoes, or cucumbers, and complemented by condiments such as mustard, mayonnaise, or hummus, it’s a versatile choice for lunch or dinner. Lean turkey provides a good source of protein with lower fat content, while pastrami, though rich in flavor, can be higher in sodium and fat. Pairing with whole-grain tortillas and nutrient-packed vegetables helps boost fiber and vitamins. While it’s a quick and satisfying meal, moderation is key, especially for those monitoring their sodium or cholesterol intake.
