1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 347.0 mg | 115% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey and cheese omelette
The Turkey and Cheese Omelette is a simple yet satisfying dish that blends savory turkey with melted cheese tucked inside fluffy, protein-rich eggs. Typically originating from Western breakfast cuisine, this hearty favorite is ideal for starting the day on a wholesome note. Lean turkey provides a low-fat protein boost, while eggs supply essential nutrients like vitamin D, choline, and healthy fats. Cheese adds indulgent creaminess, but it can also increase saturated fat and sodium levels depending on the type used. Pairing this omelette with whole-grain toast or a fresh side salad can enhance its nutritional value, offering fiber and additional vitamins. Perfect for health-conscious eaters and those seeking a filling, tasty option, this dish is versatile and easily customizable to suit dietary needs.
