1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey and cheese brown loaf
Turkey and Cheese Brown Loaf is a hearty baked dish that blends lean turkey meat, creamy melted cheese, and whole grain bread flour into a wholesome and flavorful composition. Originating from variations of classic loaf-style dinners, it carries influences from Western comfort cuisine while incorporating modern emphasis on nutrient-dense ingredients. The loaf is typically seasoned with herbs and spices, and often includes vegetables like onions or bell peppers for added flavor and texture. This dish is a good source of protein provided by the turkey, along with dietary fiber from the whole grain flour. However, the inclusion of cheese may contribute to higher levels of saturated fat and calories, depending on the quantity used. Overall, Turkey and Cheese Brown Loaf balances nourishing ingredients with indulgent flavors, making it an enjoyable choice for family meals when eaten in moderation.
