1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
283.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 28.3 g | 10% | |
Dietary Fiber | 7.5 g | 26% | |
Sugars | 5.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 2.8 mg | 15% | |
Potassium | 660.4 mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey and Beans Chili is a hearty, flavorful dish inspired by the rich tradition of American chili with a lean, nutritious twist. Made with ground turkey in place of beef, this recipe lowers saturated fat while still offering plenty of protein. It features a blend of tender beans, such as kidney, black, or pinto beans, which provide fiber and essential nutrients. Tomatoes, onions, garlic, and a medley of chili spices infuse the dish with bold, smoky flavors. Typically associated with Tex-Mex or Southwestern cuisine, this chili is versatile and can be garnished with fresh herbs, avocado, or a dollop of Greek yogurt for added nutrition. While it offers plenty of health benefits, certain toppings like cheese or sour cream may add extra fat and calories, so portioning is key. Turkey and Beans Chili is a delicious, balanced meal that's perfect for health-conscious individuals seeking comfort food.