1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 21.2 g | 27% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 1058.8 mg | 46% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 5.9 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 3.5 mg | 19% | |
Potassium | 705.9 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Turkey and Avocado Sandwich is a nutritious and flavorful option that blends lean protein and healthy fats. Originating as a popular choice in American-style cuisine, this sandwich typically features slices of roasted turkey breast paired with creamy avocado, served on whole-grain or multigrain bread. Common additions include crisp lettuce, tomatoes, and a light spread such as mustard or hummus to enhance flavor without adding excess calories. Turkey provides a rich source of essential nutrients like protein, selenium, and B vitamins, while avocado offers heart-healthy monounsaturated fats, fiber, and potassium. Choosing whole-grain bread ensures a boost in dietary fiber, supporting digestive health. While generally considered healthy, moderation is key with ingredients like mayonnaise or cheese, which can increase the calorie and fat content. Perfect for a balanced lunch or snack, this sandwich combines satisfying taste with wholesome nutrition.