1 serving (200 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey a la king
Turkey A La King is a comforting dish with origins in American cuisine, traditionally crafted to repurpose cooked turkey into a rich and flavorful meal. It typically features tender turkey chunks simmered in a creamy sauce made with butter, flour, milk, or cream, and is complemented by colorful additions like bell peppers, mushrooms, and sometimes peas. Often served over toast, rice, or pasta, it’s a versatile dish that balances warmth and indulgence. While Turkey A La King provides a good source of protein from the turkey, its creamy sauce can be high in saturated fats and calories, depending on preparation methods. Opting for lighter versions with reduced-fat dairy or incorporating whole grain bases can increase its nutritional benefits, making it a more health-conscious choice while retaining its classic appeal.
