1 serving (30 grams) contains 134 calories, 1.5 grams of protein, 5.5 grams of fat, and 20.5 grams of carbohydrates.
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Nutrition Information
Calories |
1055.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 161.4 g | 58% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 90.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tunnocks caramel wafer
Tunnock's Caramel Wafer is a beloved treat from Scotland, first crafted by the Tunnock family bakery in 1956. This confection consists of multiple layers of crisp wafer coated in a rich, chewy caramel, all enrobed in a smooth milk chocolate shell. Made with ingredients such as wheat flour, sugar, cocoa, and butter, it delivers a satisfying balance of sweetness and texture. While the Caramel Wafer is celebrated for its nostalgic appeal and indulgent flavor, it is relatively high in sugars and saturated fats, making it a less ideal choice for frequent snacking. However, its moderate size and individually wrapped portions allow for controlled serving, perfect as an occasional treat. With its origins rooted in Scottish tradition, the Tunnock's Caramel Wafer has become a global favorite, enjoyed by those keen on experiencing a taste of classic confectionery heritage.
