1 serving (30 grams) contains 134 calories, 1.3 grams of protein, 5.2 grams of fat, and 20.5 grams of carbohydrates.
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Nutrition Information
Calories |
1072.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 164.0 g | 59% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 94.4 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tunnocks caramel wafer biscuit
Tunnock’s Caramel Wafer Biscuit is a classic Scottish treat, first produced by the family-owned Tunnock’s bakery in Uddingston, Scotland. This indulgent snack consists of several layers of crisp wafer, sandwiched together with smooth caramel, and coated in creamy milk chocolate. Its rich, sweet flavor and satisfying texture make it a popular choice worldwide. Made with ingredients such as sugar, wheat flour, milk chocolate, and vegetable oils, the biscuit is high in carbohydrates and fats, with sugar contributing significantly to its caloric content. While not particularly health-focused, its small size offers portion control for those seeking occasional indulgence. The wafer's light texture is a highlight, though it lacks significant fiber or protein. As a treat, it's best enjoyed sparingly within a balanced diet. Tunnock’s Caramel Wafer Biscuit stands as a beloved example of Scottish confectionery that symbolizes comfort and tradition.
