1 serving (50 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1000 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 50 g | 64% | |
Saturated Fat | 10 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 125 mg | 41% | |
Sodium | 1500 mg | 65% | |
Total Carbohydrates | 75 g | 27% | |
Dietary Fiber | 5 g | 17% | |
Sugars | 5 g | ||
protein | 60 g | 120% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100 mg | 7% | |
Iron | 5 mg | 27% | |
Potassium | 750 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna Wonton Chips are a fusion-inspired appetizer that perfectly blends elements of Asian and Pacific island cuisines. This dish features crisp wonton chips topped with fresh, sushi-grade tuna, typically diced and seasoned with soy sauce, sesame oil, and scallions. Often garnished with avocado, spicy mayo, or a drizzle of citrus ponzu, these toppings create a refreshing combination of flavors and textures. High in lean protein and omega-3 fatty acids from the tuna, this dish provides heart-healthy benefits and promotes brain function. However, it may also contain higher amounts of sodium due to soy-based seasoning and higher calorie content from fried wonton wrappers. Ideal as a light snack or starter, Tuna Wonton Chips deliver bold, fresh flavors balanced with some indulgence.