1 serving (85 grams) contains 150 calories, 12.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
416.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.4 g | 24% | |
Saturated Fat | 4.2 g | 21% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 55.6 mg | 18% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 27.8 g | 10% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 2.8 g | ||
protein | 33.3 g | 66% | |
Vitamin D | 138.9 mcg | 694% | |
Calcium | 55.6 mg | 4% | |
Iron | 2.8 mg | 15% | |
Potassium | 555.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna Tartare on Wonton Crisps is a vibrant fusion dish combining fresh sushi-grade tuna with crispy wonton chips, inspired by Asian and modern dining trends. This appetizer features finely diced raw tuna, typically mixed with ingredients like sesame oil, soy sauce, lime juice, and fresh herbs such as cilantro or green onion, delivering a flavorful balance of savory, tangy, and nutty notes. The wonton crisps, light and crunchy, complement the silky texture of the tuna. Rich in protein and omega-3 fatty acids, the tuna provides heart-healthy benefits and supports brain function. However, the dish can be high in sodium due to the soy sauce and may contain added fats from frying the wonton wrappers. Enjoyed in moderation, this dish offers a refreshing blend of textures and flavors, perfect for those seeking a lighter, nutrient-packed treat with global culinary inspiration.