Nutrition Facts for Tuna steaks
Image of Tuna steaks

Tuna steaks

Item Rating: 78/100

One cup of Tuna steaks is around 237 grams and contains approximately 283 calories, 62 grams of protein, 1.5 grams of fat, and 0 grams of carbohydrates.

Tuna Steaks are a delicious and wholesome seafood choice, packed with protein and omega-3 fatty acids. Originating from the clear waters of the Pacific Ocean, these succulent cuts are celebrated in various cuisines, from classic Japanese sashimi to Mediterranean grilled dishes. With a rich, meaty texture and a mild flavor, they are versatile enough for any palate. Plus, tuna steaks are low in calories and high in essential nutrients, making them a heart-healthy option for a balanced diet. Indulge in Tuna Steaks and savor the taste of the ocean, while nourishing your body.

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Nutrition Facts

Serving size (236.9231g)
Amount per serving % Daily Value*
Calories 283.0769
Total Fat 1.5386g 0%
Saturated Fat 0.4615g 0%
Polyunsaturated Fat g
Cholesterol 92.3076mg 0%
Sodium 76.923mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.5384g 0%
Vitamin D 307.6922IU 0%
Calcium 15.3846mg 0%
Iron 2.3076mg 0%
Potassium 923.0769mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.3%
Protein: 94.7%
Carbs: 0.0%