Tuna spaghetti with egg
One cup of Tuna spaghetti with egg is around 240 grams and contains approximately 360 calories, 24 grams of protein, 12 grams of fat, and 40 grams of carbohydrates.
Tuna Spaghetti With Egg is a delicious and hearty dish that combines al dente spaghetti with flaky tuna and creamy scrambled eggs. Originating from Mediterranean cuisine, this meal is not only simple to prepare, but it's also packed with protein and healthy fats from the tuna, making it a nourishing option. The addition of eggs adds a rich texture and boosts the dish's nutritional value. While it’s comforting and satisfying, you can easily lighten it up by using whole wheat pasta. Enjoy this quick, flavorful meal that’s perfect for busy weeknights!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 12g | 0% |
| Saturated Fat 3.1999g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 40.0001g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.0001g | |
| Protein 24g | 0% |
| Vitamin D 40.0001IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories