Tuna salad with crackers

Tuna salad with crackers

Lunch

Item Rating: 69/100

1 serving (140 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.

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423.7
calories
25.4
protein
33.9
carbohydrates
20.3
fat

Nutrition Information

1 cup (237.3g)
Calories
423.7
% Daily Value*
Total Fat 20.3 g 26%
Saturated Fat 4.2 g 21%
Polyunsaturated Fat 0 g
Cholesterol 42.4 mg 14%
Sodium 762.7 mg 33%
Total Carbohydrates 33.9 g 12%
Dietary Fiber 1.7 g 6%
Sugars 3.4 g
protein 25.4 g 50%
Vitamin D 0 mcg 0%
Calcium 67.8 mg 5%
Iron 2.0 mg 11%
Potassium 254.2 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🥩 High protein

Source of Calories

32.3%
24.2%
43.5%
Fat: 182 cal (43.5%)
Protein: 101 cal (24.2%)
Carbs: 135 cal (32.3%)

About Tuna salad with crackers

Tuna Salad with Crackers is a versatile and nutrient-packed dish, often enjoyed as a quick snack or light meal. Originating from Western cuisine, it consists of canned tuna blended with ingredients like mayonnaise, celery, onion, and seasonings to create a flavorful spread. Served alongside crackers, it offers a satisfying crunch paired with creamy richness. Tuna is an excellent source of lean protein and omega-3 fatty acids, which support heart and brain health. Additional ingredients like celery and onion provide fiber and vitamins. However, mayonnaise can be high in calories and fat, so lighter alternatives like Greek yogurt can be used for a healthier twist. The crackers offer a convenient base but may be high in refined carbs or sodium depending on the type. Packed with flavor and nutrients, Tuna Salad with Crackers strikes a balance between indulgence and nourishment, making it a popular choice for health-conscious individuals.