Nutrition Facts for Tuna salad on whole grain bread
Image of Tuna salad on whole grain bread

Tuna salad on whole grain bread

Item Rating: 72/100

One cup of Tuna salad on whole grain bread is around 235 grams and contains approximately 412 calories, 24 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.

Tuna Salad On Whole Grain Bread is a delightful and nutritious meal perfect for lunch or a light dinner. This classic dish features flaky, premium tuna mixed with creamy mayonnaise, crunchy celery, and zesty pickles, all seasoned to perfection. Nestled between slices of hearty whole grain bread, it not only adds texture but also boosts fiber and essential nutrients. Originating from American cuisine, this savory sandwich is a healthier choice compared to traditional options, providing protein and omega-3 fatty acids while keeping the calories in check. Enjoy it as a tasty reminder that healthy eating can be delicious!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 17.6471g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 47.0588mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 117.6471IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 23.9%
Carbs: 35.8%