1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.1 mg | 21% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 1.6 g | ||
protein | 39.4 g | 78% | |
Vitamin D | 157.7 mcg | 788% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna on Keto Bun is a flavorful, low-carb twist on a classic sandwich favorite. It features tender, protein-packed tuna mixed with creamy mayonnaise, a hint of tangy mustard, and aromatic spices, served on a specially crafted keto-friendly bun made from almond flour, eggs, and protein-rich seeds. Inspired by global love for fresh and hearty seafood dishes, this meal offers a balanced option for those following a ketogenic diet or seeking healthier alternatives. Rich in omega-3 fatty acids from the tuna, it supports heart health, while the bun’s low-carb profile helps maintain stable blood sugar levels. The dish is gluten-free and provides a satisfying source of protein, healthy fats, and essential nutrients. However, it may be calorie-dense due to the mayonnaise and nut-based bun, so portion control is recommended. Perfect for a guilt-free indulgence, Tuna on Keto Bun reimagines comfort food without compromising your dietary goals.