1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tuna omellette
Tuna omelette is a simple yet flavorful dish combining the rich taste of canned tuna, eggs, and a variety of seasonings or vegetables such as onions, bell peppers, and herbs. This versatile recipe is popular in global cuisines, often associated with home-style cooking and quick meal preparation. Packed with protein from both tuna and eggs, it provides essential nutrients like omega-3 fatty acids, selenium, and vitamin B12. Its minimal use of added fats makes it a relatively healthy option, though nutritional content may vary based on cooking methods and additional ingredients such as cheese or sauces. The dish is a smart choice for those seeking a high-protein, low-carb meal, but sodium levels can be high if the tuna is canned in brine. Ideal for breakfast, lunch, or dinner, the tuna omelette is a satisfying, balanced option for busy lifestyles.
