1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the classic Tuna Mayo Panini, a toasty delight hailing from Italian-inspired café culture. This savory sandwich features a generous filling of flaked tuna mixed with creamy mayonnaise, balanced with crisp lettuce or red onion, and enclosed in a grilled, golden-brown panini bread. Packed with protein from the tuna, this dish supports muscle repair and provides omega-3 fatty acids, beneficial for heart and brain health. The crisp bread adds a satisfying crunch, while optional vegetable additions contribute fiber and essential vitamins. However, the use of mayonnaise increases calorie and fat content, so portioning wisely or opting for a light mayo can make it a more balanced choice. Ideal for an energizing lunch, the Tuna Mayo Panini offers a comforting, flavorful meal with a blend of creamy and crispy textures.