1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Tuna Mayo and Cucumber Sandwich features creamy tuna mixed with mayonnaise, complemented by crisp slices of fresh cucumber between slices of bread, often whole-grain or white. Originating as a simple Western-style sandwich, this combination is popular for its balance of flavor and accessibility. Tuna provides a high-protein option, rich in omega-3 fatty acids that support heart health and brain function, while cucumbers add hydration and essential vitamins such as K and C. Whole-grain bread enhances nutritional value with fiber that aids digestion. However, mayonnaise contributes significant calories and fat, which can be moderated by opting for light or reduced-fat versions. This sandwich offers a balanced choice for a quick meal, combining taste and nutrition, though portion sizes and ingredient variations can affect its overall healthiness. Perfect for lunch or as a snack, it delivers a satisfying and energizing experience.