Tuna gluten free sandwich
One cup of Tuna gluten free sandwich is around 237 grams and contains approximately 552 calories, 32 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.
Tuna Gluten Free Sandwich is a delicious and wholesome treat that brings together fresh, flaky tuna mixed with creamy mayonnaise, crisp celery, and zesty lemon for a burst of flavor. Nestled between two slices of gluten-free bread, this sandwich is perfect for those with dietary restrictions. Originating from classic deli cuisine, it combines traditional taste with modern health-conscious choices. Packed with protein and omega-3 fatty acids, it supports heart health while keeping your meal light and satisfying. Enjoy a guilt-free lunch option that’s both tasty and nutritious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 63.0916mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 7.8864g | |
| Protein 31.5457g | 0% |
| Vitamin D 157.7288IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories