Nutrition Facts for Tuna fillet
Image of Tuna fillet

Tuna fillet

Item Rating: 78/100

One cup of Tuna fillet is around 237 grams and contains approximately 313 calories, 66 grams of protein, 2.4 grams of fat, and 0 grams of carbohydrates.

Tuna Fillet is a premium cut of fish, renowned for its rich, meaty texture and deep ocean flavor. Bursting with lean protein, it's packed with essential nutrients like omega-3 fatty acids, which promote heart health and support brain function. Originating from the vast waters of the Pacific and Atlantic, Tuna Fillet is a staple in various cuisines—most notably in Japanese sushi and sashimi. While it’s a delicious source of vitamins, moderation is key due to potential mercury content. Enjoy Tuna Fillet grilled, seared, or raw, and savor a healthy, gourmet experience!

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Nutrition Facts

Serving size (236.9231g)
Amount per serving % Daily Value*
Calories 312.7385
Total Fat 2.3692g 0%
Saturated Fat 0.4738g 0%
Polyunsaturated Fat g
Cholesterol 90.0308mg 0%
Sodium 92.4mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 66.3385g 0%
Vitamin D 537.8154IU 0%
Calcium 18.9538mg 0%
Iron 3.08mg 0%
Potassium 1248.5846mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.4%
Protein: 92.6%
Carbs: 0.0%