Nutrition Facts for Tuna filet
Image of Tuna filet

Tuna filet

Item Rating: 77/100

One cup of Tuna filet is around 238 grams and contains approximately 314 calories, 67 grams of protein, 3.1 grams of fat, and 0 grams of carbohydrates.

Tuna Filet is a premium cut of fish, renowned for its rich, meaty texture and vibrant flavor. Sourced from the deep blue oceans, this versatile ingredient is a staple in Mediterranean and Japanese cuisines, celebrated in dishes like sushi and grilled entrees. Packed with lean protein, Omega-3 fatty acids, and essential vitamins, Tuna Filet promotes heart health and supports overall wellness. Whether seared, baked, or served raw, it offers a delicious, nutritious option for seafood lovers everywhere. Elevate your meals with the exquisite taste of Tuna Filet.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 314.2857
Total Fat 3.0952g 0%
Saturated Fat 0.7143g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 66.6667g 0%
Vitamin D 476.1905IU 0%
Calcium 23.8095mg 0%
Iron 3.0952mg 0%
Potassium 1254.7619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.5%
Protein: 90.5%
Carbs: 0.0%