Nutrition Facts for Tuna crispy rice cakes
Image of Tuna crispy rice cakes

Tuna crispy rice cakes

Item Rating: 69/100

One cup of Tuna crispy rice cakes is around 238 grams and contains approximately 476 calories, 36 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.

Tuna Crispy Rice Cakes are a delightful fusion snack, bringing together the savory taste of premium tuna and the satisfying crunch of perfectly toasted rice. Inspired by Asian cuisine, each bite bursts with flavor, featuring a hint of sesame and rich umami. Packed with protein and omega-3 fatty acids, these snacks are not just delicious but also promote heart health. With no artificial preservatives, Tuna Crispy Rice Cakes are a wholesome option for a quick bite. Enjoy them as a tasty treat or a nutritious appetizer that’s sure to please!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 2.381g 0%
Total Sugars 4.7619g
Protein 35.7143g 0%
Vitamin D 238.0952IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 26.1%
Carbs: 34.8%