Tuna crispy rice cakes

Tuna crispy rice cakes

Snack

Item Rating: 71/100

1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
476.2
calories
23.8
protein
59.5
carbohydrates
11.9
fat

Nutrition Information

1 cup (238.1g)
Calories
476.2
% Daily Value*
Total Fat 11.9 g 15%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0 g
Cholesterol 23.8 mg 7%
Sodium 714.3 mg 31%
Total Carbohydrates 59.5 g 21%
Dietary Fiber 2.4 g 8%
Sugars 4.8 g
protein 23.8 g 47%
Vitamin D 0 mcg 0%
Calcium 47.6 mg 3%
Iron 2.4 mg 13%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🥩 High protein

Source of Calories

54.1%
21.6%
24.3%
Fat: 107 cal (24.3%)
Protein: 95 cal (21.6%)
Carbs: 238 cal (54.1%)

About Tuna crispy rice cakes

Tuna Crispy Rice Cakes are a delectable fusion dish combining crispy, pan-seared rice squares with a flavorful topping of seasoned tuna. This dish draws inspiration from Japanese cuisine and sushi traditions, featuring vinegared rice that’s pressed, fried, and paired with a topping of high-quality ahi tuna mixed with ingredients like soy sauce, sesame oil, and a hint of spice. Packed with protein from the tuna and complex carbs from the rice, it provides a satisfying energy boost. Tuna is rich in omega-3 fatty acids, beneficial for heart health and brain function, while optional garnishes like avocado and green onions add vitamins and antioxidants. However, the frying process slightly increases calorie and fat content, so enjoy in moderation if you're watching your intake. Perfect for sushi lovers, these bite-sized treats offer a healthy twist while delivering indulgent flavor and texture.