1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tuna crispy rice cakes
Tuna Crispy Rice Cakes are a delectable fusion dish combining crispy, pan-seared rice squares with a flavorful topping of seasoned tuna. This dish draws inspiration from Japanese cuisine and sushi traditions, featuring vinegared rice that’s pressed, fried, and paired with a topping of high-quality ahi tuna mixed with ingredients like soy sauce, sesame oil, and a hint of spice. Packed with protein from the tuna and complex carbs from the rice, it provides a satisfying energy boost. Tuna is rich in omega-3 fatty acids, beneficial for heart health and brain function, while optional garnishes like avocado and green onions add vitamins and antioxidants. However, the frying process slightly increases calorie and fat content, so enjoy in moderation if you're watching your intake. Perfect for sushi lovers, these bite-sized treats offer a healthy twist while delivering indulgent flavor and texture.
