1 serving (56 grams) contains 70 calories, 16.0 grams of protein, 0.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
295.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.8 mg | 42% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.6 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.3 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 760.8 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tuna chicken of the sea
Tuna from Chicken of the Sea is a versatile and protein-rich food made from wild-caught tuna. This product is typically packed in water or oil and preserved with salt for flavor and shelf stability. Originating from sustainable fishing practices, it has a mild, savory flavor that makes it a staple in American and Mediterranean cuisines. Tuna is a great source of lean protein, omega-3 fatty acids, and essential vitamins like B12 and D. These nutrients support heart health, brain function, and overall energy levels. However, it’s important to consume tuna in moderation due to potential mercury content, especially for pregnant individuals or young children. With its low calorie count and rich nutritional profile, Chicken of the Sea tuna is an excellent addition to salads, sandwiches, and pasta dishes for a quick and healthy meal.
