1 serving (50 grams) contains 70 calories, 5.0 grams of protein, 2.5 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 38.1 g | 13% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tuna avocado nigiri
Tuna Avocado Nigiri is a flavorful fusion of fresh sushi traditions and modern ingredients, originating from Japanese cuisine. This dish features a hand-pressed base of vinegared sushi rice topped with a slice of tender tuna and creamy avocado, often garnished with soy sauce, sesame seeds, or a touch of wasabi for added depth. The tuna is a lean source of high-quality protein and omega-3 fatty acids, which support heart health and brain function. Avocado contributes heart-healthy monounsaturated fats, fiber, and essential vitamins like potassium and vitamin E. However, those watching sodium intake should be mindful of soy sauce or other condiments. Tuna Avocado Nigiri is a nutrient-dense option, balancing indulgence and wellness in every bite.
