1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tumis buncis wortel
Tumis Buncis Wortel, a vibrant dish from Indonesian cuisine, combines sautéed green beans and carrots for a simple yet flavorful meal. This stir-fry is typically flavored with garlic, shallots, and soy sauce, offering a balance of savory and slightly sweet notes. Commonly served as a side dish, Tumis Buncis Wortel is rich in vitamins and minerals, with carrots providing beta-carotene for eye health and green beans delivering fiber and antioxidants to support digestion and overall wellness. Low in calories and free of heavy oils, this dish is a nutritious choice, but moderation is advised for those watching sodium intake due to the soy sauce. Quick to prepare and packed with nutrients, Tumis Buncis Wortel is a delightful way to incorporate more vegetables into your diet while enjoying the vibrant flavors of Indonesia.
