Tum yum soup with tofu and vegetables
One cup of Tum yum soup with tofu and vegetables is around 240 grams and contains approximately 144 calories, 7.7 grams of protein, 6.7 grams of fat, and 14 grams of carbohydrates.
Tum Yum Soup With Tofu And Vegetables is a delightful Thai dish that bursts with vibrant flavors. This aromatic soup features tender tofu, fresh vegetables, and a tangy broth made from lemongrass, kaffir lime leaves, and chili peppers. The combination of these ingredients creates a perfectly balanced dish that’s both spicy and refreshing. Packed with protein from tofu and essential vitamins from vegetables, it's a great choice for health-conscious eaters. With low calories and plenty of flavor, Tum Yum Soup is not only delicious but also a nourishing option for any meal. Enjoy the taste of Thailand in every warm spoonful!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 144.2308 |
| Total Fat 6.7308g | 0% |
| Saturated Fat 0.9615g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 769.2308mg | 0% |
| Total Carbohydrate 14.4231g | 0% |
| Dietary Fiber 2.8846g | 0% |
| Total Sugars 3.8462g | |
| Protein 7.6923g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.1538mg | 0% |
| Iron 1.9231mg | 0% |
| Potassium 384.6154mg | 0% |
Source of Calories